Spicy Salmon Salad

See also Hotpot Near Me and Mandarin Kitchen and King Buffet

Ingredients For The Dish:

  • 1 1/2 Pounds Salmon Fillet
  • 1 Medium Onion (thinly sliced)
  • 1 Large Tomato (cut into bite-size pieces)
  • 1 Cup Mint Leaves
  • Dash of Olive Oil
  • Lettuce Leaves


  • 4 Tablespoons Fish Sauce
  • 4 Tablespoons Lime Juice
  • 2 Teaspoons Brown Sugar
  • 4 to 5 Fresh Hot Thai Chilies (chopped)


1. Preheat oven to 400 degrees.

2. Clean salmon fillet.

3. Place on a baking tray.

4. Dash olive oil over and bake for 20 minutes or until cooked.

5. Let cool for at least 15 minutes.

6. Meanwhile, prepare dressing.

7. In a small bowl mix fish sauce, lime juice, brown sugar and chopped chilies.

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8. Set aside.

9. Clean lettuce leaves thoroughly and cut into bite-size pieces.

10. Put the lettuce on a serving tray and put them in the refrigerator.

11. Transfer the baked salmon fillet into a big bowl and remove the skin.

12. Use a fork to break up the salmon meat into large chunks.

13. Pour the prepared dressing over the salmon, along with the sliced onion, tomato and 1/2 cup of the mint leaves.

14. Toss lightly with a spoon until it is well mixed.

15. Place the mixture on the refrigerated lettuce leaves and garnish with the remaining mint leaves and tomato wedges.

16. Serve immediately.

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See also Pineapple Mint Salsa

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