Ingredients For The Dish:
- 1 1/2 Pounds Salmon Fillet
- 1 Medium Onion (thinly sliced)
- 1 Large Tomato (cut into bite-size pieces)
- 1 Cup Mint Leaves
- Dash of Olive Oil
- Lettuce Leaves
Dressing:
- 4 Tablespoons Fish Sauce
- 4 Tablespoons Lime Juice
- 2 Teaspoons Brown Sugar
- 4 to 5 Fresh Hot Thai Chilies (chopped)
Preparation:
1. Preheat oven to 400 degrees.
2. Clean salmon fillet.
3. Place on a baking tray.
4. Dash olive oil over and bake for 20 minutes or until cooked.
5. Let cool for at least 15 minutes.
6. Meanwhile, prepare dressing.
7. In a small bowl mix fish sauce, lime juice, brown sugar and chopped chilies.
8. Set aside.
9. Clean lettuce leaves thoroughly and cut into bite-size pieces.
10. Put the lettuce on a serving tray and put them in the refrigerator.
11. Transfer the baked salmon fillet into a big bowl and remove the skin.
12. Use a fork to break up the salmon meat into large chunks.
13. Pour the prepared dressing over the salmon, along with the sliced onion, tomato and 1/2 cup of the mint leaves.
14. Toss lightly with a spoon until it is well mixed.
15. Place the mixture on the refrigerated lettuce leaves and garnish with the remaining mint leaves and tomato wedges.
16. Serve immediately.
Enjoy delicious recipes with El Patron Restaurant.
https://tufropes.com/fhsl/peanut-lime-dressing
https://en.wikipedia.org/wiki/Salmon
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