• 6 pork rib chops (2 1/2 lbs) cut into 3/4″-thick pieces
• 1 (15-oz) can Mexican-style chili beans
• 1 1/4 cups bottled salsa
• 1 cup whole kernel corn

See also Steak Tacos Al Carbon

El Patron Restaurant Directions:

Trim fat from pork and place in the bottom of a 4-quart slow cooker.

Add beans and salsa and cover. 

Cook on high heat for 2 and a half hours, or low heat for 5 hours.

When complete, turn to high heat and stir in corn.

Cover and cook for 30 minutes and serve.

Enjoy delicious recipes with El Patron Restaurant.