Emphasizing the regional wealth of the states of mexico, EL PATRON RESTAURANTE fight to bring home the influences that have changed the way of cooking in the region, depending on the environment,as it is cooked differently in the plains on the coast, lakes and forests.
EL PATRON RESTAURANTE AND CANTINA, dishes are prepared by incorporating pre-Hispanic ingredients such as high variety of chiles, corn, nopales, beans and avocado with traditional European ingredients brought to Mexico during the conquest and we have now made our, like pork, beef beef and cheese, among others. The bar offers an extensive selection of tequilas and regional liquors and international spirits.
- From the sea
- Small Combinations
- Dinner Combinations